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R&D Manager


Division

Operations

Job type

Full-time

Location

Jakarta Barat


Job Description
  • Develop and refine new products for new brands and existing brands targeting medium to high revenue, ensuring alignment with business goals.
  • Lead the end-to-end product development process, from ideation to prototyping, implementation, and determining competitive pricing for new brands.
  • Create effective and efficient work timelines for Innovation projects.
  • Identify and propose the value of new products, ensuring they contribute commercially to Hangry's growth.
  • Ensure all new products are marketable, unique, and easy to produce within Outlet processes.
  • Design risk assessments for equipment used at the Outlet level, particularly for high-risk items.
  • Monitor and ensure that the Cost of Goods Sold (COGS) for new products aligns with business targets.
  • Document all processes thoroughly to maintain comprehensive records.
  • Ensure all new menus/products to be presented are halal certified (halal certification must be obtained before the sales process begins).
Qualifications
  • Bachelor's degree in Food Technology, Culinary, or related field.
  • Minimum 4-7 years of experience leading Research and Development teams in the Food & Beverage/FMCG category.
  • Developing F&B Products/Cooking.
  • Communication Skill, Time Management Skill, Leadership Skill, Problem-solving Skill, Teamwork Skill, Project Management Skill.